African Indigenous Vegetables in Urban Agriculture by Charlie M. Shackleton, Margaret W. Pasquini, Axel W.

By Charlie M. Shackleton, Margaret W. Pasquini, Axel W. Drescher

This booklet offers a entire synthesis of present wisdom of the capability and demanding situations linked to the a number of roles, use, administration and livelihood contributions of indigenous greens in city agriculture in sub-Saharan Africa. there was growing to be learn and coverage attempt round city agriculture within the zone during the last twenty years, yet by no means has it been built-in with paintings on under-researched plants corresponding to indigenous greens. those species have a number of benefits, together with low enter standards, adaptability to African environments, excessive dietary price and marked biodiversity, cultural and native nutrition safeguard value. but they're neglected within the glossy international, the place fresh emphasis has been directed to growing to be a restricted variety of unique plants, either for inner markets and for export to constructed kingdom markets. This publication presents proof that, then again forget, in lots of African towns indigenous greens are nonetheless wide-spread, cultivated and advertised. It is going directly to think of their strength to give a contribution to source of revenue new release and poverty relief of the becoming numbers of city dwellers in sub-Saharan Africa, when selling city greening and sustainability. in line with serious research of the debates it provides a multidisciplinary research of the realities and destiny possibilities.

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African Indigenous Vegetables in Urban Agriculture

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Kenya and Uganda), where there is an expanding middle class and a growth in urban market demand, the commercial production of indigenous vegetables such as Solanum nigrum, Cleome gynandra and Amaranthus spp. g. Abukutsa-Onyango et al, 2007). In addition to those indigenous and traditional African vegetables that are cultivated, wild-harvested vegetables continue to be significant in some SSA city areas both in the peri-urban as well as the urban zones. Alternative characterizations for the species included here are wild resources, underutilized crops, minor crops, wild foods and famine foods, weeds, minor forest products, and even non-timber forest products (NTFPs).

In both these formulations urban agriculture includes agriculture practised in the inner city as well as towards the outer edge of urban areas where the distinction between city and countryside is more difficult to characterize. There is a clear recognition that urban agriculture exists along a spatial continuum. It is this variation in the characteristics of a production system that is found in different locations, performing different functions that make a clear formulation of urban agriculture so problematic.

G. Nairobi), the nutritional status of urban populations remains low and is moving back closer to that of rural populations. g. income, education, household size and residential area) that had an effect on nutritional outcomes rather than location along the continuum per se, even though they acknowledge interplay between social status and community social status in terms of the infrastructure and other resources available in particular areas along the rural–urban continuum. So even within city boundaries one would expect differences in the nutritional outcomes of poorer and richer households with spatial inferences according to where they tend to reside, linked with the foods supplied there through urban agriculture sources or more globalized food supply systems.

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